5 Naan Pizza Recipes That’ll Change Your Weeknight Dinner Game Forever
Naan pizza recipes are a quick and delicious way to transform your weeknight dinners. From BBQ chicken to pesto veggie, these 5 recipes are easy and flavorful.
Let’s be honest—sometimes you just need a pizza. Not a wait-for-the-dough-to-rise kind of pizza using traditional pizza dough. Not a call-the-delivery-guy-and-regret-it-later pizza. I’m talking about that 10-minute, no-fuss, tastes-way-better-than-it-should kind of meal. Enter: naan bread pizza.
Naan is your secret weapon. It’s soft, chewy, golden on the edges, and honestly, it’s just begging to become a pizza base. Whether you’re using regular naan or mini naan, this shortcut slaps. It’s better than flatbread, faster than homemade pizza dough, and so customizable it hurts (in a good way).
So if you’ve got naan lying around and zero motivation to cook anything elaborate, here are 5 naan pizza recipes I’ve made (and remade) that totally deliver.
1. Margherita Mini Naan Pizza (But Make It Fancy)
Some nights you want easy. Other nights, you want to fake sophistication. This one does both.
What You’ll Need:
- Mini naan
- Olive oil
- Fresh mozzarella cheese
- Cherry tomatoes
- Fresh basil
- Salt, pepper, and optional chili flakes
How to Make It:
Brush the naan with olive oil, layer on mozzarella cheese and sliced cherry tomatoes, then bake on a baking sheet at 200°C (400°F) for around 8–10 minutes of cook time. Top with fresh basil and a drizzle of extra olive oil.
Why it works:
The combo of gooey cheese, fresh tomatoes, and herby basil on naan? It’s like Italy met your weeknight schedule and said “I got you.”
Want more veggie-forward ideas? Check out How to Make Cold Veggie Pizza—another easy, customizable favorite.
2. BBQ Chicken Naan Pizza (Aka: The Crowd-Pleaser)
If you’re feeding picky eaters or leftover rotisserie chicken is staring at you in the fridge, this one’s for you. Allrecipes breaks down the essentials of a smoky BBQ Chicken Pizza—flavor balance, cheese blend, chicken prep—that translate perfectly to a naan base.
Ingredients:
- Naan bread
- Shredded cooked chicken
- BBQ pizza sauce
- Mozzarella + cheddar cheese
- Thin red onion slices
- Chopped coriander (optional)
How to Build It:
Spread BBQ sauce generously on your naan, then pile on mozzarella cheese, chicken, onions, and cheddar. Bake for 8–10 minutes at 200°C. Top with fresh herbs or extra drizzle of BBQ if you’re fancy like that.
Why it slaps:
It’s smoky, cheesy, and full of flavor. And honestly? It might beat your local takeout.
Into smoky, savory combos? Chicken Bacon Ranch Pizza is another killer recipe worth bookmarking.
3. Butter Chicken Naan Bread Pizza (Yes, It’s a Thing)
This is what happens when leftover Indian takeaway meets pizza night. It shouldn’t work… but it absolutely does.
You’ll Need:
- Plain or garlic naan bread
- Leftover butter chicken (sauce included)
- Mozzarella cheese
- Sliced red onion
- Fresh cilantro or mint
How to Do It:
Spread butter chicken and some of the sauce on your naan, then top with mozzarella and red onion. Bake until golden and bubbly (about 10–12 mins). Finish with herbs and maybe a little yogurt drizzle if you’re feeling bold.
Why it’s amazing:
You’re turning leftovers into something that tastes intentional. The creaminess, the spice, the naan as a base—chef’s kiss.
If you want to see a gorgeous version of Butter Chicken Naan Pizza, check out this recipe on Moribyan— it features a rich butter chicken sauce, tender chicken pieces, and melty mozzarella on garlic naan.
4. Breakfast Naan Pizza (Yes, You Can Put an Egg on It)
If you’ve never had pizza for breakfast, are you even living?
Ingredients:
- Naan
- 1 egg per pizza
- Cooked bacon or sausage
- Mozzarella or cheddar
- Baby spinach or rocket
- Salt, pepper, and hot sauce
Quick Steps:
Lay naan on a baking sheet. Add cheese and meat, crack an egg in the center, and bake at 200°C until the egg whites are set but the yolk is still jammy (around 10–12 mins of cook time). Add greens and hot sauce after baking.
Why it rocks:
It’s like brunch… but faster, hotter, and you don’t need to put on pants.
For another fun twist on personal-sized pizza, take a peek at How to Make English Muffin Pizza. Same energy, different base.
5. Pesto Veggie Naan Pizza (Green and Glorious)
This one’s a fridge-clean-out disguised as something gourmet.
What You’ll Need:
- Naan flatbread
- Pesto
- Mozzarella or crumbled goat cheese
- Sliced courgette, cherry tomatoes, red onion, red pepper
- Fresh rocket
- Balsamic glaze (optional, but incredible)
How To Build It:
Spread pesto on your naan bread, top with cheese and veggies, and bake until everything’s golden and delicious (about 10 minutes). Add rocket and a balsamic drizzle after baking.
Why it works:
The pesto + veggie + cheese combo is super fresh, especially with crispy naan as your base. It feels healthy but still satisfies the pizza craving.
More flatbread ideas? Don’t miss Flatbread Pizza Recipes for other quick and delicious options.
Naan vs. Pizza Dough: Why This Hack Wins
I love traditional pizza dough, but let’s be honest—it takes commitment. Naan bread pizza, on the other hand?
- Zero rising time
- Minimal prep and cook time
- No mess, no mixer, no dough hook
- Works for dinner, lunch, snacks, or let’s-be-honest midnight fridge raids
It’s also ridiculously adaptable. Got tortillas instead? Try this shortcut in Easy 5 Minute Air Fryer Tortilla Pizza.
Tips to Make the Best Naan Bread Pizza Ever
- Always bake, never microwave. The microwave makes naan sad.
- Use a preheated baking sheet to get that crispy crust magic.
- Brush the crust with garlic butter or olive oil before baking. Instant flavor boost.
- Don’t overload it. A little goes a long way on naan—trust me.
Want to Get Fancy?
Try these if you want to glow up your naan pizza:
- Add a runny fried egg post-bake for brunch goals
- Use flavored naan like garlic or chili-spiced
- Drizzle hot honey on BBQ or cheese versions
- Sprinkle with dukkah or chili flakes for texture and heat
Final Thoughts: Why Naan Pizza Slaps Every Time
Naan pizza is the no-brainer, lazy-night, fridge-clearing hero we all deserve. It’s faster than anything involving real dough, way more satisfying than frozen pizza, and endlessly versatile.
So whether you’re going full comfort mode with BBQ chicken or getting experimental with leftover curry, naan bread pizza is here for it.
Now go preheat that oven, throw some naan on a baking sheet, and become the kitchen genius you were meant to be.
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