A delicious homemade dessert pizza freshly baked and sliced on a rustic wooden board.

5 Dessert Pizza Combos That’ll Blow Your Mind

dessert pizza

So, you’ve just smashed a pepperoni pizza, wiped the last bit of cheese from your face, and now you’re craving something sweet. But the thought of dragging yourself to the kitchen for another round of dishes? Nope. That’s where dessert pizza waltzes in like the sugary legend it is.

FYI: Dessert pizza isn’t some weird TikTok food trend. It’s a legit game-changer—and it’s got everything you love about pizza plus the sweet stuff you actually dream about. Think Nutella, cookie dough, marshmallows, berries, and more. Basically, it’s a party for your taste buds. And yes, I’m obsessed.

Let’s talk toppings, crusts, combos, and why dessert pizza should probably be its own food group.


A vibrant fruit tart-style dessert pizza displayed on a white marble countertop with a white ceramic cake stand.

What Is Dessert Pizza, Anyway?

In short? It’s pizza’s sweeter, sassier cousin.

Instead of sauce and cheese, you’re dealing with things like chocolate spreads, cream cheese frosting, fruit, or candy bar chunks. You can still use a pizza dough base, but some people get fancy with sugar cookie dough, brownies, or even cinnamon rolls (yeah, that’s a thing).

Ever put peanut butter cups on a warm sugar cookie base? I have. And I’m not going back.

Common Dessert Pizza Crusts:

  • Classic pizza dough – slightly sweetened or left plain
  • Sugar cookie dough – for that chewy, sweet bite
  • Brownie batter – rich, fudgy, and dramatic (just like me on a bad day)
  • Crescent roll dough – quick, easy, and surprisingly tasty

Each one brings a different vibe. Pick based on what you’re craving—or what’s already in your fridge.


An indulgent dessert pizza on a wooden board, cut into wedges. The crust is a rich, fudgy brownie base, topped with melted peanut butter swirls, chopped peanut butter cups, and crushed mini pretzels.

Let’s Talk Toppings (Because They’re Everything)

Choosing toppings for dessert pizza is kind of like building a sundae—no rules, all vibes.

Here’s the stuff that seriously slaps:

Spreads & Bases

  • Nutella (because obviously)
  • Peanut butter (smooth or crunchy—your call)
  • Cream cheese frosting (cheesecake pizza, anyone?)
  • Marshmallow fluff
  • Lemon curd (for the zesty fancy crowd)

Fruits (aka your “healthy” excuse)

A cozy, autumn-inspired dessert pizza with a crescent roll crust baked to golden perfection. The topping features caramelized cinnamon apples, buttery streusel crumble, and a generous drizzle of warm caramel sauce.

Crunch & Texture

  • Crushed Oreos
  • Mini pretzels
  • Toffee bits
  • Chopped nuts
  • Granola

Drizzles & Extras

  • Caramel sauce
  • Chocolate ganache
  • Honey
  • Powdered sugar
  • Sprinkles (because… joy)

Bold move: Try combining salted caramel with sliced banana and crushed pecans. It’s like banoffee pie—but better. IMO.


A luscious strawberry cheesecake dessert pizza displayed on a round white ceramic serving plate atop a natural wood table. The crust is made from classic pizza dough with slightly raised, golden-brown edges.

5 Dessert Pizza Recipes

Sometimes too many options can be overwhelming (like standing in front of a Cheesecake Factory menu). So here are five tried-and-true combos to get you started:

1. S’mores Pizza

  • Crust: Sugar cookie or brownie
  • Toppings: Marshmallow fluff, milk chocolate chunks, crushed graham crackers
  • Pro tip: Torch the top for that gooey campfire vibe.

2. Fruit Tart Pizza

  • Crust: Sugar cookie
  • Toppings: Whipped cream cheese frosting, strawberries, blueberries, kiwi
  • Finish: Light drizzle of honey and a dusting of powdered sugar

3. Peanut Butter Cup Madness

  • Crust: Brownie base
  • Toppings: Peanut butter swirl, chopped peanut butter cups, crushed pretzels
  • Why it works: Sweet + salty = perfection

4. Strawberry Cheesecake Pizza

  • Crust: Pizza dough or graham cracker base
  • Toppings: Cream cheese frosting, sliced strawberries, graham cracker crumbs
  • Optional: Dollop of whipped cream in the center (you deserve it)

5. Cinnamon Apple Crumble Pizza

  • Crust: Crescent roll or classic dough
  • Toppings: Cinnamon apples, streusel topping, caramel drizzle
  • Serve with: Vanilla ice cream, duh

small, pre-baked mini pizza crusts (sugar cookie and brownie varieties) on a wooden board, surrounded by bowls of toppings: sliced strawberries, mini marshmallows, peanut butter cups, blueberries, Nutella, caramel drizzle, whipped cream, and crushed cookies.

Homemade vs. Store-Bought: Is It Worth Making Yourself?

Short answer: Yes. Always.

Longer answer: You can find pre-made dessert pizzas in some grocery store freezer aisles, but they usually taste like disappointment and regret. Making it at home gives you way more control (and fun).

And you honestly don’t need a ton of ingredients. Even the most extra-looking dessert pizza usually takes:

  • 1 base (dough, cookie, etc.)
  • 1–2 spreads
  • 2–3 toppings
  • 1 drizzle or garnish

Bake it for 10–12 mins or until it’s warm and melty. Boom. Instant hero.


Can You Use Leftover Pizza Dough? Heck Yes.

Got dough hanging out in the fridge? Good. Sweeten it up a bit with a touch of sugar or cinnamon, roll it thin, and treat it like a dessert canvas. You can even stuff the crust with chocolate chips or Nutella if you want to really go for it.

Ever tried a stuffed crust dessert pizza? You should. Just don’t blame me when you’re still thinking about it three days later.


Hosting a Pizza Night? End with a Sweet Slice

If you’re already making pizzas for dinner, dessert pizza is the perfect finale. Set out a few toppings and let everyone go wild. It’s like pizza meets DIY sundae bar.

Pro Party Tip:

Set up a mini station with:

  • Pre-baked crusts
  • A couple spread options
  • Fruit
  • Candy/treat toppings
  • A squeeze bottle of caramel or chocolate

Everyone builds their own, pops it in the oven for a few minutes, and devours. Instant crowd-pleaser. Zero leftovers.


Dessert Pizza FAQs (Because Yes, People Have Questions)

Do I have to bake it?

Not always! If you’re using something like a sugar cookie base that’s already baked, just layer your toppings and chill it. Some versions (like cheesecake or fruit pizzas) are even better cold.

Can I make it gluten-free?

Absolutely. Use a GF cookie dough, brownie mix, or crust. Tons of great options out there—Bob’s Red Mil land King Arthur do solid gluten-free mixes.

What about vegan options?

Easy. Use plant-based cookie dough or crescent rolls (many are “accidentally vegan”), swap in dairy-free chocolate, and use coconut whipped cream or vegan cream cheese. Still delish.

How do I store leftovers?

You can keep dessert pizza in the fridge for up to 3 days. Just make sure you wrap it up well or use an airtight container. Pro tip: Don’t microwave it. It gets weird. Eat it cold or let it come to room temp.


One Last Thing Before You Preheat That Oven…

Dessert pizza isn’t just a cute novelty. It’s a legit, flexible, crowd-wowing treat that’s as fun to make as it is to eat. You can go classy with fruit and cream cheese, or unhinged with peanut butter and crushed Oreos. It’s your pizza. Your rules.

So next time your sweet tooth kicks in, ditch the basic cookies and go for something a little… saucier. Dessert pizza is calling—and I say answer with extra caramel and zero regrets.

Now go get messy. Your pizza dessert destiny awaits.

Zach Miller

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