7 Cozy Pizza Soup Recipes That Warm You Right Up
Introduction: Pizza Meets Soup = Comfort Heaven
You know that moment when the weather is gray, your socks don’t quite match, and your stomach says “pizza,” but your brain says “blanket and soup”? That’s exactly where pizza soup struts in like the hero nobody saw coming.
It’s got all the favorite pizza toppings you love—gooey mozzarella, smoky pepperoni, even green peppers if you’re team veggie—but simmered in broth for a bowl that warms you from the inside out. You don’t have to stretch dough, preheat stones, or worry about burnt crusts. Just ladle up a steaming bowl, sprinkle parmesan cheese, and cozy in.
Let’s walk through 7 cozy pizza soup recipes that warm you right up. Each one is easy, family-friendly, and packed with enough spice and flavor to convince even the biggest pizza purist.
1. Classic Pepperoni Pizza Soup
Mini Story
The first time I made this, I underestimated how quickly pepperoni releases its magic. The broth went from plain tomato to pizzeria-aroma central in about two minutes flat.
Quick Overview
- Star Ingredient: Pepperoni slices
- Flavor Profile: Savory, cheesy, tomato-rich
- Best Occasion: Friday night “fakeout takeout”
- Difficulty: Easy
Cooking Details
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 1 cup sliced pepperoni
- 1½ cups shredded mozzarella cheese
- ½ cup mini pasta (ditalini or elbows)
- ¼ cup parmesan cheese, grated
- Salt & pepper to taste
Ingredient Note: Pepperoni is salty and fatty—balance with parmesan on top instead of inside the broth.
Instructions
- Heat olive oil in a soup pot. Sauté onion until soft, add garlic until fragrant.
- Stir in chicken broth, crushed tomatoes, and pizza sauce. Bring to a gentle boil.
- Add Italian seasoning and pasta. Cook until pasta is tender.
- Toss in pepperoni slices. Simmer 5 minutes.
- Ladle into bowls, top with mozzarella and parmesan cheese.
Tips & Variations
- Add chili flakes for spice if you want heat.
- Swap mini pasta for rice if you’re pasta’d out.
FAQ
- Can I make ahead? Yes, but add pasta fresh to avoid mush.
- Best bread side? Garlic knots win, hands down.
Closing: If comfort had a flavor, this would be it.
2. Supreme Pizza Soup
Mini Story
This is the soup that proves green pepper actually belongs on pizza. Even my brother, sworn green-pepper hater, asked for seconds.
Quick Overview
- Star Ingredient: Italian sausage
- Flavor Profile: Loaded, savory, veggie-forward with meatiness
- Best Occasion: Family dinners with picky eaters
- Difficulty: Medium
Cooking Details
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Servings: 6
Ingredients
- 1 lb Italian sausage, crumbled
- 1 tbsp olive oil
- 1 green pepper, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup pizza sauce
- 2 tsp Italian seasoning
- ½ cup sliced black olives
- 1½ cups mozzarella cheese
- Parmesan cheese for topping
- Salt, pepper to taste
Instructions
- Brown sausage in a pot, drain fat.
- Add olive oil, sauté green pepper, onion, mushrooms, garlic until softened.
- Stir in broth, tomatoes, pizza sauce, and seasoning. Simmer 20 minutes.
- Add olives. Cook another 5 minutes.
- Serve with mozzarella melted on top and parmesan sprinkle.
Tips & Variations
- Add mini pepperoni for a meatier version.
- Use turkey sausage if you want it leaner.
FAQ
- Can I freeze it? Yes, but leave cheese out until reheating.
- Too thick? Splash extra broth.
Closing: Like a supreme pizza, but no fight over the last slice.
3. White Pizza Soup
Mini Story
This is the soup equivalent of ordering “white pizza” and pretending it’s healthier. Spoiler: it’s not—but it is delicious.
Quick Overview
- Star Ingredient: Ricotta
- Flavor Profile: Creamy, garlicky, indulgent
- Best Occasion: Date nights in
- Difficulty: Medium
Cooking Details
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 4
Ingredients
- 2 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp flour
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup ricotta cheese
- 1 cup shredded mozzarella
- 1 cup baby spinach
- Nutmeg, salt, pepper
- Parmesan cheese to garnish
Instructions
- Melt butter, sauté garlic. Stir in flour to make roux.
- Slowly whisk in broth, then cream.
- Stir in ricotta and mozzarella until smooth.
- Toss in spinach at the end.
- Garnish with parmesan cheese and nutmeg pinch.
Tips & Variations
- Add cooked chicken for protein.
- Swap spinach with kale for more bite.
FAQ
- Too rich? Use half-and-half instead of cream.
- No ricotta? Cream cheese works too.
Closing: Comforting enough to make you forget vegetables exist.
4. BBQ Chicken Pizza Soup
Mini Story
This is the soup that made me realize BBQ sauce and pizza sauce are best friends.
Quick Overview
- Star Ingredient: BBQ sauce
- Flavor Profile: Sweet, smoky, tangy
- Best Occasion: When you crave summer flavors in winter
- Difficulty: Easy
Cooking Details
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- ½ cup BBQ sauce
- ½ cup pizza sauce
- 1 tsp smoked paprika
- 1½ cups cheddar cheese
- Cilantro + parmesan cheese for garnish
Instructions
- Heat oil, sauté onion until golden.
- Stir in chicken, broth, BBQ sauce, pizza sauce, and paprika. Simmer 20 minutes.
- Stir in cheddar until melted.
- Garnish with cilantro and parmesan cheese.
Tips & Variations
- Add corn or beans for Tex-Mex vibe.
- Use rotisserie chicken to save time.
FAQ
- Too sweet? Pick a tangy BBQ sauce.
- Spice it up? Add cayenne or hot sauce.
Closing: The soup equivalent of licking BBQ off your fingers.
5. Veggie Lovers’ Pizza Soup
Mini Story
When my fridge looks like a farmers’ market exploded, this is the move.
Quick Overview
- Star Ingredient: Mixed vegetables
- Flavor Profile: Light, savory, herby
- Best Occasion: Meatless Mondays
- Difficulty: Easy
Cooking Details
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 green pepper, diced
- 1 cup mushrooms
- 2 cloves garlic
- 4 cups vegetable broth
- 1 can (14 oz) crushed tomatoes
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- ½ tsp chili flakes
- 1½ cups mozzarella
- Parmesan cheese to finish
Instructions
- Heat oil, sauté onion, zucchini, peppers, mushrooms, and garlic.
- Add broth, crushed tomatoes, and pizza sauce with seasoning. Simmer 20 minutes.
- Sprinkle chili flakes for spice if desired.
- Serve topped with mozzarella and parmesan.
Tips & Variations
- Add kale or spinach.
- Use vegan cheese for plant-based.
FAQ
- Can I blend it smooth? Sure, but chunky feels more “pizza.”
Closing: Proof veggies can still feel indulgent.
6. Meat Lovers’ Pizza Soup
Mini Story
Basically the soup version of going “extra meat” at a pizzeria.
Quick Overview
- Star Ingredient: Trio of meats
- Flavor Profile: Rich, smoky, bold
- Best Occasion: Cold weekends
- Difficulty: Medium
Cooking Details
- Prep: 15 min
- Cook: 40 min
- Total: 55 min
- Servings: 6
Ingredients
- 1 lb ground beef
- ½ lb Italian sausage
- ½ cup diced ham
- 1 onion, diced
- 2 cloves garlic
- 4 cups beef broth
- 1 can (14 oz) crushed tomatoes
- 1 cup pizza sauce
- 1 tsp oregano
- ½ tsp chili flakes
- 2 cups mozzarella
- Parmesan cheese
Instructions
- Brown beef and sausage, drain fat.
- Add onion + garlic; sauté.
- Stir in broth, tomatoes, pizza sauce, oregano, ham, and chili flakes. Simmer 30 minutes.
- Top with mozzarella + parmesan.
Tips & Variations
- Add bacon if you dare.
- Serve with crusty garlic bread.
FAQ
- Too heavy? Pair with salad.
Closing: This is soup for the unapologetically hungry.
7. Breakfast Pizza Soup
Mini Story
Sounds weird, tastes amazing—basically brunch in a bowl.
Quick Overview
- Star Ingredient: Eggs + sausage
- Flavor Profile: Savory, hearty, slightly spicy
- Best Occasion: Lazy brunches
- Difficulty: Medium
Cooking Details
- Prep: 20 min
- Cook: 25 min
- Total: 45 min
- Servings: 4
Ingredients
- 1 tbsp butter
- 4 scrambled eggs
- 2 cups breakfast sausage
- 4 cups chicken broth
- 1 cup diced potatoes, pre-cooked
- ½ cup bell peppers
- 1 cup cheddar cheese
- Dash of hot sauce for spice
- Parmesan cheese for garnish
Instructions
- Scramble eggs lightly in butter, set aside.
- Add sausage, broth, potatoes, and peppers. Simmer 20 minutes.
- Stir eggs back in.
- Top with cheddar, parmesan, and hot sauce.
Tips & Variations
- Swap sausage for bacon.
- Add spinach for freshness.
FAQ
- Eggs rubbery? Don’t overcook before adding.
Closing: Soupy breakfast pizza is the brunch flex no one expects.
Wrapping It Up
There you go—7 cozy pizza soup recipes that warm you right up. Each recipe builds around pizza sauce, parmesan cheese, favorite pizza toppings, green pepper, and just the right spice to make a steaming bowl feel like a slice in disguise.
So next time you’re craving pizza but want soup’s cozy vibes, try one of these. And if you’re hungry for even more inspiration, explore:
- Love and Lemons – veggie-packed comfort food.
- The Kitchn – smart weeknight meal ideas.
- Cafe Delites – indulgent, flavor-forward comfort recipes.
- 6 Homemade Pizza Toppings for a Beginner’s Menu (That Actually Work) - October 26, 2025
- 4 Unique Homemade Pizza Ideas with a Gourmet Spin - October 25, 2025
- 7 Deep Dish Pizza Recipes That Redefine Comfort Food - October 19, 2025
