Pizza Sliders Recipes: 10 Easy & Delicious Ideas

Introduction

Let’s be honest: sliders are basically pizza’s cooler cousin. They’re bite-sized, shareable, and ridiculously satisfying. But when you swap plain buns for Hawaiian rolls, things go from good to legendary. That touch of sweetness balances out all the savoury toppings in a way that’s almost unfair.

The first time I served these, I thought they’d last the night. Nope. They were gone before I even grabbed my second plate. So if you’re looking for a guaranteed hit, here are 10 pizza slider recipes on Hawaiian rolls that absolutely everyone will love.

Irresistible Pizza Sliders on Hawaiian Rolls

1. Classic Pepperoni Pizza Sliders

A Little Backstory

Pepperoni pizza is the Beyoncé of the pizza world—always the crowd favourite, never out of style. Shrink it into slider form, and you’ve got instant party fuel.

Quick Overview

Star Ingredient: Pepperoni
Flavour Profile: Savoury, cheesy, familiar comfort
Best Occasion: Game night
Difficulty Level: Easy

Cooking Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
200g pizza sauce
250g shredded mozzarella
100g pepperoni slices
2 tbsp melted butter
1 tsp garlic powder

Ingredient Note: Use thick-cut pepperoni for extra bite.

Instructions

Slice rolls horizontally.
Spread pizza sauce on the base.
Layer mozzarella and pepperoni.
Replace tops, brush with butter + garlic powder.
Bake until cheese melts and tops are golden, 15 minutes.

Tips & Variations

Try adding a sprinkle of chilli flakes for a little heat.

FAQ

Can I use cheddar instead of mozzarella? Sure, but mozzarella gives that iconic stretch.
Do I need to toast the rolls first? Nope, the oven crisps them nicely.

Closing Line

Classic, cheesy, and gone in minutes.

2. BBQ Chicken Pizza Sliders

A Little Backstory

Sweet, smoky BBQ sauce plus chicken and melty cheese? These sliders basically scream summer barbecue vibes, minus the smoke in your hair.

Quick Overview

Star Ingredient: BBQ sauce
Flavour Profile: Sweet, smoky, tangy
Best Occasion: Backyard parties
Difficulty Level: Easy

Cooking Details

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
2 cups cooked shredded chicken
200g BBQ sauce
250g shredded mozzarella
½ red onion, thinly sliced
2 tbsp melted butter

Ingredient Note: Use smoked BBQ sauce for an extra flavour boost.

Instructions

Slice rolls and lay on a baking sheet.
Mix chicken with BBQ sauce.
Spread on base, top with mozzarella and onions.
Replace tops, brush with butter.
Bake 15 minutes until bubbling.

Tips & Variations

Swap mozzarella for smoked gouda for serious smoky depth.

FAQ

Can I use rotisserie chicken? Absolutely, it’s a time-saver.
What if I don’t like onions? Skip them or swap with bell peppers.

Closing Line

BBQ + pizza + Hawaiian rolls = pure magic.

3. Veggie Lover’s Pizza Sliders

A Little Backstory

Who says veggies can’t steal the spotlight? With mushrooms, peppers, and spinach, these sliders prove plants can party too.

Quick Overview

Star Ingredient: Colourful veggies
Flavour Profile: Fresh, hearty, slightly sweet
Best Occasion: Meatless Monday or potlucks
Difficulty Level: Medium (extra chopping involved)

Cooking Details

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
1 cup mushrooms, sliced
1 cup bell peppers, diced
½ cup baby spinach
200g pizza sauce
250g shredded mozzarella
2 tbsp olive oil
1 tsp Italian seasoning

Ingredient Note: Sautéing veggies first keeps rolls from going soggy.

Instructions

Sauté mushrooms and peppers in olive oil until soft.
Slice rolls, spread pizza sauce on the base.
Layer sautéed veggies, spinach, and mozzarella.
Sprinkle Italian seasoning.
Replace tops, bake 15 minutes.

Tips & Variations

Add olives or artichokes for a Mediterranean twist.

FAQ

Can I prep the veggies ahead? Yes, store in the fridge until needed.
Do I need to cook spinach first? Nope, it wilts beautifully in the oven.

Closing Line

Even carnivores go back for seconds.

4. Meat Feast Pizza Sliders

A Little Backstory

If one meat is good, four is better. These sliders load up pepperoni, sausage, bacon, and ham for a full-on feast.

Quick Overview

Star Ingredient: Mixed meats
Flavour Profile: Rich, salty, indulgent
Best Occasion: Big gatherings
Difficulty Level: Easy

Cooking Details

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
200g pizza sauce
250g shredded mozzarella
50g pepperoni
50g cooked sausage crumbles
50g diced ham
50g cooked bacon bits
2 tbsp melted butter

Ingredient Note: Cook sausage and bacon fully before assembling.

Instructions

Slice rolls and spread pizza sauce.
Add meats evenly, top with mozzarella.
Replace tops, brush with butter.
Bake 20 minutes until golden.

Tips & Variations

Add jalapeños if you want spicy meat lovers.

FAQ

Too salty? Balance with pineapple chunks.
Leftovers? Good luck having any.

Closing Line

This one feeds your inner carnivore.

5. Margherita Pizza Sliders

A Little Backstory

Proof that simple is powerful. Tomato, mozzarella, basil—done right, that’s all you need.

Quick Overview

Star Ingredient: Fresh basil
Flavour Profile: Fresh, cheesy, light
Best Occasion: Weeknight dinner
Difficulty Level: Easy

Cooking Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
200g pizza sauce
250g fresh mozzarella
Fresh basil leaves
Olive oil drizzle

Ingredient Note: Use fresh mozzarella balls, not shredded.

Instructions

Slice rolls, spread pizza sauce.
Add mozzarella and basil.
Replace tops, drizzle olive oil.
Bake until golden, 15 minutes.

Tips & Variations

Add cherry tomato halves for bursts of sweetness.

FAQ

Can I use dried basil? Only in emergencies—fresh is better.
Is olive oil optional? Technically yes, but it adds flavour.

Closing Line

Simple, fresh, unbeatable.

6. Buffalo Chicken Pizza Sliders

A Little Backstory

Spicy, cheesy, tangy—buffalo chicken is one of those combos you never regret. Unless you hate spice, then maybe skip.

Quick Overview

Star Ingredient: Buffalo sauce
Flavour Profile: Spicy, creamy, tangy
Best Occasion: Tailgates
Difficulty Level: Easy

Cooking Details

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
2 cups shredded chicken
½ cup buffalo sauce
250g shredded mozzarella
2 tbsp ranch dressing

Ingredient Note: Adjust buffalo sauce to taste—mild or fiery.

Instructions

Toss chicken in buffalo sauce.
Slice rolls, spread chicken + mozzarella.
Drizzle with ranch.
Replace tops, bake 15 minutes.

Tips & Variations

Use blue cheese instead of ranch for classic buffalo vibes.

FAQ

Too spicy? Add more ranch to cool it down.
Boneless wings work? Yes, just shred first.

Closing Line

Napkins required, regrets not included.

7. Hawaiian Pizza Sliders

A Little Backstory

Yes, pineapple on pizza. These sliders lean into the controversy—and win every time.

Quick Overview

Star Ingredient: Pineapple
Flavour Profile: Sweet and savoury
Best Occasion: Summer nights
Difficulty Level: Easy

Cooking Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
200g pizza sauce
250g mozzarella
100g diced ham
100g pineapple chunks

Ingredient Note: Use canned pineapple for convenience.

Instructions

Slice rolls, spread pizza sauce.
Add ham, pineapple, mozzarella.
Replace tops, bake until golden.

Tips & Variations

Add bacon for smoky-sweet vibes.

FAQ

Canned vs. fresh pineapple? Either works—fresh is less sweet.
Too watery? Pat pineapple dry before using.

Closing Line

Love it or hate it—you’ll still eat it.

8. Pesto Mozzarella Pizza Sliders

A Little Backstory

Pesto gives these sliders a herby, nutty kick. They taste like Italy on a budget.

Quick Overview

Star Ingredient: Pesto
Flavour Profile: Fresh, nutty, cheesy
Best Occasion: Brunch or dinner parties
Difficulty Level: Easy

Cooking Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
150g pesto
250g mozzarella
50g sun-dried tomatoes

Ingredient Note: Basil pesto works best, but swap with red pesto for variety.

Instructions

Slice rolls, spread pesto.
Add mozzarella and sun-dried tomatoes.
Replace tops, bake 15 minutes.

Tips & Variations

Top with arugula after baking for freshness.

FAQ

Can I use jarred pesto? Yes, but homemade tastes fresher.
Nut-free option? Use sunflower seed pesto.

Closing Line

Herby, melty perfection.

9. Philly Cheesesteak Pizza Sliders

A Little Backstory

Pizza meets Philly cheesesteak in this glorious mash-up. Steak, peppers, onions, cheese—you won’t need dinner after.

Quick Overview

Star Ingredient: Thinly sliced beef
Flavour Profile: Savoury, hearty, cheesy
Best Occasion: Big appetites
Difficulty Level: Medium

Cooking Details

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
300g thinly sliced beef
1 cup peppers, sliced
1 onion, sliced
250g provolone cheese
2 tbsp olive oil

Ingredient Note: Freeze beef briefly to slice it thinner.

Instructions

Sauté beef, peppers, onions in olive oil.
Slice rolls, layer beef mixture and cheese.
Replace tops, bake until cheese melts.

Tips & Variations

Add mushrooms for extra umami.

FAQ

Can I use cheddar? Yes, but provolone is classic.
Beef substitute? Try chicken strips.

Closing Line

Messy? Yes. Worth it? 100%.

10. Breakfast Pizza Sliders

A Little Backstory

Who says sliders are just for lunch? These breakfast versions pack eggs, bacon, and cheese into fluffy rolls.

Quick Overview

Star Ingredient: Scrambled eggs
Flavour Profile: Savoury, hearty, cheesy
Best Occasion: Brunch
Difficulty Level: Easy

Cooking Details

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Oven Temp: 180°C / 350°F
Servings: 12 sliders

Ingredients

12 Hawaiian rolls
6 scrambled eggs
150g cooked bacon bits
200g shredded cheddar
2 tbsp melted butter

Ingredient Note: Don’t overcook eggs—they’ll finish in the oven.

Instructions

Scramble eggs softly.
Slice rolls, spread eggs, bacon, cheese.
Replace tops, brush with butter.
Bake 15 minutes until cheese melts.

Tips & Variations

Swap bacon for sausage crumbles.

FAQ

Can I make these ahead? Yes, reheat in foil at 160°C.
Cheddar only? Mix with mozzarella for stretch.

Closing Line

Breakfast never looked this fun.

Conclusion

When it comes to finding inspiration for pizza sliders on Hawaiian rolls, there’s no shortage of tasty ideas online. I love how Modern Honey keeps things classic with their pepperoni pizza sliders—simple, gooey, and always a win with kids and adults alike. Over on I Am Homesteader, you’ll find a fun take on the same concept with layers of sauce, mozzarella, and pepperoni baked to golden perfection. And if you’re in the mood for something a little different, The Tasteful Tribe shows how Hawaiian pizza sliders (yes, with pineapple!) can bring that sweet-and-savory punch to the party.

There you have it—10 pizza slider recipes on Hawaiian rolls that work for every crowd, every mood, every excuse to eat pizza. From the classics to the bold (pineapple, I see you), these recipes guarantee empty trays and happy faces.

So, which one are you baking first?

Author
Recent Posts

Zach Miller

Zach Miller is a homemade cook, certified pizza obsessive, and the kind of guy who thinks a good cup of coffee counts as a personality trait. When he's not perfecting his sourdough crust or experimenting with outrageous toppings (pineapple and hot honey—don’t knock it), he’s sharing fun, no-fuss recipes that actually make you want to cook. Expect plenty of melted cheese, caffeine-fueled kitchen adventures, and the occasional dad joke thrown in for free.