Welcome to That Pizza Kitchen
We’re not a gourmet food blog with ten-step recipes that require a culinary degree and a pasta machine forged by elves. We’re just real people who love pizza—crispy-edged, cheese-stretching, sauce-dripping pizza—and we think you deserve to make it at home without losing your mind (or burning your crust).
At the heart of this delicious little corner of the internet is Zach Miller—a homemade cook, certified pizza obsessive, and the kind of guy who believes a strong cup of coffee is basically a personality trait.
Zach started That Pizza Kitchen because let’s face it: store-bought pizza can be meh, delivery gets expensive, and soggy crust is a crime. So he rolled up his sleeves (flour everywhere, naturally) and made it his mission to create easy, ridiculously tasty pizza recipes that actually work in real kitchens.
Whether you’re baking up a cast iron beauty, slinging air fryer tortilla pizzas for the kids, or testing the boundaries of acceptable toppings (pineapple and hot honey, anyone?), you’re in the right place.
