3-Ingredient Pizza Dough | Easy No-Yeast Recipe

Q: Can I Use Bread Flour Instead?

Yep, but keep in mind that bread flour has more protein, so the dough might be a bit chewier. Add the baking powder and salt to mimic self-raising flour.

Q: What About Gluten-Free?

Go for it! A good gluten-free self-raising blend should work. Just watch your moisture levels—GF flours love to drink up liquid.

Q: Can I Use This for Other Things?

Absolutely. Use it for flatbreads , calzones , even cheesy pizza rolls if you're feeling fancy.

Q: Does It Freeze?

Oh yes. Wrap your dough ball in cling film and pop it in the freezer. Let it thaw overnight in the fridge, then roll it out like usual.

Let me guess. You’ve got a pizza craving, but you’re fresh out of time, patience, and definitely not in the mood to babysit a yeast-based dough all afternoon. Been there. That’s why I swear by this 3-ingredient pizza dough that’s quick, reliable, and actually tastes like the real deal.

I’ve tested more “miracle” doughs than I can count. Some turned out like cardboard. Others just tasted…weird. But this one? It actually works. And you don’t need to be a master baker to pull it off.

Let’s break it down.

Flat lay of the three ingredients used: self-raising flour, Greek yogurt, and salt.

What’s in This Magical 3-Ingredient Pizza Dough?

Here’s the wild part: you probably have all three ingredients in your kitchen right now.

The Ingredients:

Self-raising flour – this gives you that rise without needing yeast
Greek yogurt – for moisture, tang, and some serious chew
Salt – because otherwise it’ll taste like nothing (trust me)

That’s it. No yeast, no waiting around, no mystical rising times. It’s one of the easiest homemade pizza dough options you’ll ever try.

FYI: If you only have plain flour or all purpose flour, I’ve got a fix for that in a minute.

thin crust pizza fresh out of the oven on a baking steel.

Why This Works (And Doesn’t Taste Like Sad Bread)

So here’s the sciencey bit (don’t worry, I’ll keep it human): self-raising flour contains baking powder. That’s what gives the dough its puff and lightness. The Greek yogurt brings moisture and body, and together they create a texture that’s shockingly close to a classic pizza crust.

Plus, the tang from the yogurt gives it that slight sourdough-ish vibe, which IMO makes it even better. It’s like a low-effort version of sourdough pizza but without the week-long starter drama.

rustic homemade pizza sliced into six wedges on a wooden cutting board.

How to Make 3-Ingredient Pizza Dough (Step-by-Step)

Step 1: Mix It Up

1 cup self-raising flour (or bread flour/all purpose flour + baking powder if you’re improvising)
1 cup Greek yogurt (full-fat works best)
A pinch of salt (about 1/2 tsp)

Toss it all in a bowl and mix until it starts to come together. It’ll look rough, but that’s totally normal. If you’ve got a stand mixer, now’s a great time to bust out the dough hook.

Step 2: Knead Like You Mean It

Flour your counter and knead the dough for 3–5 minutes until it’s smooth and elastic. You’re forming a cohesive dough ball that’s ready to rock.

Too sticky? Add a bit more flour. Too dry? A tiny splash of yogurt does the trick.

Step 3: Roll, Top & Bake

Roll the dough out into your desired pizza base. Thick and fluffy? Sure. Thin crust? Absolutely. You’re the boss here.

Top with your go-to ingredients—pepperoni, mushrooms, a drizzle of pizza sauce, loads of cheese—and bake at 220°C (425°F) for 12–15 minutes.

Got a baking steel or pizza stone? Even better. Slide that dough onto a screaming-hot surface and enjoy that restaurant-style crust.

Step 4: Slice & Celebrate

Pull your pie out, slice it up, and prepare to be impressed. Easy pizza dough, ridiculously good results.

three labeled glass bowls placed on a dark wooden surface: one with self-raising flour, one with thick Greek yogurt, and one with coarse sea salt.

What If I Don’t Have Self-Raising Flour?

No biggie. Combine:

1 cup all purpose flour
1.5 tsp baking powder
1/4 tsp salt

Boom, instant self-raising substitute. Works like a charm.

This trusted recipe explains how to mix flour, baking powder (or self-rising flour), and Greek yogurt into a flawless dough ball—no yeast, no rise time.

FAQs (Because You’re Definitely Wondering)

Can I Use Bread Flour Instead?

Yep, but keep in mind that bread flour has more protein, so the dough might be a bit chewier. Add the baking powder and salt to mimic self-raising flour.

What About Gluten-Free?

Go for it! A good gluten-free self-raising blend should work. Just watch your moisture levels—GF flours love to drink up liquid.

Can I Use This for Other Things?

Absolutely. Use it for flatbreads, calzones, even cheesy pizza rolls if you’re feeling fancy.

Does It Freeze?

Oh yes. Wrap your dough ball in cling film and pop it in the freezer. Let it thaw overnight in the fridge, then roll it out like usual.

When to Use This Dough (aka, Pizza Night Lifesaver)

This recipe saves the day more often than I care to admit. Great for:

Busy weeknights when takeout feels like too much effort
Pizza night traditions where everyone picks their own toppings
Kids’ parties, because it’s basically edible play dough
Date night, especially when paired with a bottle of red and your favorite show

And the best part? You don’t need to plan ahead. This dough is ready when you are.

Next-Level Tips for Overachievers

Want to dial it up?

Add herbs (basil, oregano, garlic powder) to your dough mix
Brush your pizza crust with olive oil before baking
Sprinkle semolina or cornmeal under the dough to keep it crisp
Bake on a baking steel or pizza stone for that chef’s kiss crust
Try different shapes: round, rectangular, or heart-shaped if you’re feeling cute

Topping Combos You’ll Want to Steal

Here’s a few that always hit:

Classic Margherita: fresh mozz, basil, garlic, pizza sauce
Veggie Delight: mushrooms, bell peppers, onions, spinach
Breakfast Bomb: bacon, eggs, cheddar, hot sauce
Meat Lovers: sausage, pepperoni, salami, extra cheese

Or go rogue and do a dessert pizza with Nutella and strawberries. No rules here.

Final Thoughts: Pizza Dough for Real Life

This isn’t some “technically works” dough recipe you forget about. It’s the one you actually use. Because it’s fast. It’s easy. And it gives you that real homemade pizza vibe without the drama.

Whether you’re a sourdough nerd or a total beginner, this dough belongs in your back pocket.

So next time you’re staring into the fridge wondering what’s for dinner—remember this:

You only need 3 ingredients and a craving.

Make it once and you’ll never go back.

Author
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Zach Miller

Zach Miller is a homemade cook, certified pizza obsessive, and the kind of guy who thinks a good cup of coffee counts as a personality trait. When he's not perfecting his sourdough crust or experimenting with outrageous toppings (pineapple and hot honey—don’t knock it), he’s sharing fun, no-fuss recipes that actually make you want to cook. Expect plenty of melted cheese, caffeine-fueled kitchen adventures, and the occasional dad joke thrown in for free.

3-Ingredient Pizza Dough That Actually Works (No, Seriously)